Baked Italian Sausage and Potatoes. Sweet pork sausage cut into pieces and bake in the oven with potatoes and carrots.
This rustic and hearty recipe is a celebration of flavors, marrying the robust taste of Italian sausage with the creamy texture of perfectly baked potatoes.
As you delve into the world of this mouthwatering creation, you’ll discover how simple ingredients come together to create a symphony of tastes that will leave your taste buds tingling with delight.
Whether you’re a seasoned chef looking to add a new recipe to your repertoire or a kitchen novice eager to impress, this Baked Italian Sausage and Potatoes adventure promises to be a delightful journey filled with tantalizing aromas and unforgettable flavors.
Get ready to elevate your culinary skills and invent your recipe – welcome to the delectable dish Baked Italian Sausage and Potatoes.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How to Make Baked Italian Sausage and Potatoes:
- Pre-heat the oven to 375 degrees
Preparing The Baked Italian Sausage and Potatoes:
- Place the cut-up sausage, potatoes, and carrots in the baking pan and spread out evenly. Next, season everything with the salt, black pepper, garlic powder, onion powder, and oregano.
- Next, drizzle the extra virgin olive oil over the sausage and vegetables.
- Place the sausage casserole into the oven and bake at 375 degrees for 45 minutes, or until the potatoes and carrots are fork tender.
- Remove the sausage bake from the oven and let rest for 5 minutes before serving.
How to Serve Baked Italian Sausage and Potatoes:
- Serve the baked Italian sausage and potatoes as a main entrée with a green vegetable on the side, such as, green beans, broccoli, or spinach.
Invent Your Recipe:
In this dish, baked Italian sausage and potatoes, I am using sweet pork sausage. You could also use chicken or turkey sausage if you prefer.
The cook time should be similar no matter which type of sausage you choose.
I decided to use potatoes and carrots in this sausage casserole dinner recipe.
However, for a more traditional sausage bake you could use peppers and onions to make a rustic baked sausage and peppers and onions dinner.
You could even add more vegetables to this baked Italian sausage and potatoes dish.
I would recommend trying asparagus, zucchini, cauliflower, eggplant, beets, or broccoli. You can really pick any combination of vegetables you prefer.
These sausage casserole ingredients can be as simple or complex as you like.
If you like this baked Italian sausage and potatoes recipe check out our other featured pork recipes at this link.
The Recipe
Baked Italian Sausage and Potatoes
Ingredients
- 5 Italian sausage links cut into 1/2” pieces
- 4 small russet potatoes cubed
- 4 medium carrots cut into 1/2” pieces
- ¼ cup extra virgin olive oil
- 1 tsp. salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp dried oregano
- 9×13 baking pan
Instructions
- Pre-heat the oven to 375 degrees
How to Make Baked Italian Sausage and Potatoes:
- Place the cut-up sausage, potatoes, and carrots in the baking pan and spread out evenly. Next, season everything with the salt, black pepper, garlic powder, onion powder, and oregano.
- Next, drizzle the extra virgin olive oil over the sausage and vegetables. Place the sausage casserole into the oven and bake at 375 degrees for 45 minutes, or until the potatoes and carrots are fork tender.
- Remove the sausage bake from the oven and let rest for 5 minutes before serving.
How to Serve Baked Italian Sausage and Potatoes:
- Serve the baked Italian sausage and potatoes as a main entrée with a green vegetable on the side, such as, green beans, broccoli, or spinach.
Invent Your Recipe
Nutrition
For even more ideas check out our Pinterest page.
The seasoning combo was perfect, and this turned out great. Thanks!