Turkey Hash Recipe with Mixed Vegetables
Turkey Hash with Mixed Vegetables. Ground turkey sautéed with garlic and mixed vegetables and finished with melted fresh mozzarella.
Tom Papia
My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
Turkey Hash Recipe with Mixed Vegetables
Turkey Hash with Mixed Vegetables. Ground turkey sautéed with garlic and mixed vegetables and finished with melted fresh mozzarella.
Asparagus with Tomatoes and Beans
Asparagus with Tomatoes and Beans. Chopped asparagus sauteed with garlic, onions, fresh tomatoes, and cannellini beans.
Easy Fried Pork Chops with Broccoli
Fried Pork Chops with Broccoli. Boneless center cut pork chops coated with breadcrumbs and egg and then fried to perfection.
Easy Pasta Primavera Recipe
Simple and Tasty Pasta Primavera Recipe made with Farfalle. Chop up some vegetables, sprinkle on some olive oil, roast away, and combine with pasta.
Zucchini Boats with Ground Turkey
Zucchini Boats with Ground Turkey. Baked zucchini stuffed with ground turkey, onions, and tomatoes.
Easy Tomato Soup Recipe
Easy Tomato Soup Recipe. Crushed tomatoes, vegetable broth, navy beans, and seasonings simmered and blended for a creamy and delicious tomato soup. A healthy, filling, and delicious vegetarian dish.
Pasta with Escarole and Beans: A 45 Minute Recipe
Pasta with Escarole and Beans Recipe. Escarole sautéed in garlic and oil and combined with cannellini beans, pasta, and grated cheese.
Simple Baked Sweet Potato Wedges: A One Pan Recipe
Baked Sweet Potato Wedges. Just 5 simple ingredients for these perfectly baked sweet potato wedges with cinnamon.
Citrus Herb Turkey Bites with Broccoli
Citrus Herb Turkey Bites with Broccoli. Turkey bites sautéed in butter with garlic, herbs, lemon juice, and broccoli.
6 Ingredient Roasted Spaghetti Squash Recipe
6 Ingredient roasted spaghetti squash recipe. Spaghetti squash roasted in the oven and then sautéed with butter, garlic, and onions.
