Turkey Meatloaf with Savory Tomato Sauce
This ground turkey meatloaf with savory tomato sauce is one of those simple, satisfying meals that checks all the boxes. I season the turkey with garlic, oregano, and a few pantry staples to keep things flavorful but easy.
Servings: 6 servings
Calories: 450kcal
Cost: $$
Ingredients
- 2 pounds ground turkey
- 4 cloves garlic minced
- 3 large eggs
- ½ teaspoon oregano
- 1 cup bread crumbs
- ¼ cup Romano cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 8 ounces marinara sauce plus more to serve
Instructions
Preparing the Turkey Meatloaf:
- In a large mixing bowl, combine the ground turkey, garlic, eggs, oregano, breadcrumbs, Romano cheese, salt, and ground black pepper.
- With your hands or a spoon, mix all the ingredients well. On a baking sheet, form the turkey into a loaf, or place it in a loaf pan.
- Next, spoon the marinara sauce over the turkey meatloaf to cover the top.
Cooking the Turkey:
- Place the baking sheet or loaf pan into the oven and bake at 375 degrees for 45 minutes or until the turkey has an internal temperature of 165 degrees.
How to Serve Turkey Meatloaf
- To create a well-rounded meal, consider pairing your juicy turkey meatloaf with a variety of delicious and nutritious side dishes.
- I recommend roasted potatoes, pasta, green vegetables, or corn bread.
Notes
In this recipe, I’m using ground turkey for a lighter take on classic meatloaf. It’s a leaner alternative to traditional ground beef and still delivers on flavor when seasoned well. That said, this recipe is flexible—feel free to switch up the protein to suit your taste or what you have on hand. Ground beef gives you that nostalgic, hearty flavor we all know and love. Ground pork adds richness, and ground chicken offers a mild, tender base that soaks up spices beautifully. You can even combine two meats—like turkey and pork—for the best of both worlds.
You’ll also notice I’m using marinara sauce instead of the usual brown or turkey gravy. I like the brightness and acidity the tomato brings, especially paired with garlic and herbs. But if you’re craving something cozier, this meatloaf also works well with classic gravies or even a mushroom-based sauce. It’s all about what sounds good to you.
Try different combinations and see what you like best—meatloaf is one of those meals that adapts to your pantry and your preferences.
Nutrition
Calories: 450kcal
