Tomato Mozzarella Basil Salad Recipe
This easy tomato mozzarella basil salad combines fresh tomatoes, mozzarella, basil, olive oil, and balsamic vinegar into a simple and flavorful Italian appetizer perfect for parties or summer meals.
Servings: 4 servings
Calories: 400kcal
Cost: $$
Ingredients
- 16 oz. fresh mozzarella sliced
- 3 large tomatoes or 5 plum tomatoes sliced
- ¼ cup fresh basil sliced or torn
- 2 tbsp. balsamic vinegar
- ¼ cup extra virgin olive oil
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ¼ tsp. dried oregano
Instructions
Prepare the Salad
- Before beginning, read the “Invent Your Recipe” section below for additional ingredient ideas and serving suggestions.
- Slice the fresh mozzarella and tomatoes into ¼-inch thick slices. Try to keep the slices similar in size for easy layering and presentation.
- On a large serving plate, alternate the tomato and mozzarella slices, slightly overlapping them as you arrange them in a circle around the edge of the plate. Leave part of each slice exposed to create a layered pattern.
- If you have extra tomato or mozzarella slices remaining, arrange them in the center of the plate.
Prepare the Dressing
- In a small bowl, combine the balsamic vinegar, extra virgin olive oil, salt, black pepper, and dried oregano.
- Whisk until the dressing is fully combined.
- Using a spoon, drizzle the dressing evenly over the salad. Finish with the fresh basil.
To Serve
- Serve this tomato mozzarella basil salad as an appetizer or side dish with crusty Italian bread.
Notes
Invent Your Recipe
One of the best things about a tomato mozzarella basil salad is how easy it is to customize based on the season or the ingredients you already have available.
Vegetable Alternatives
Try adding or replacing ingredients with:
Roasted red peppers
Grilled zucchini
Roasted eggplant
Cherry tomatoes
Yellow tomatoes
Cheese Options Fresh mozzarella is traditional, but these cheeses also work well: Burrata
Goat cheese
Fresh ricotta
Feta cheese
Dressing Variations Instead of the balsamic dressing, try: Balsamic glaze
Lemon juice and olive oil
Pesto drizzle
Red wine vinegar dressing
Serving Ideas This salad pairs beautifully with: Crusty Italian bread
Grilled chicken
Seafood dishes
Pasta dinners
Antipasto platters Simple adjustments like these can help turn one recipe into several different meals.
Grilled zucchini
Roasted eggplant
Cherry tomatoes
Yellow tomatoes
Cheese Options Fresh mozzarella is traditional, but these cheeses also work well: Burrata
Goat cheese
Fresh ricotta
Feta cheese
Dressing Variations Instead of the balsamic dressing, try: Balsamic glaze
Lemon juice and olive oil
Pesto drizzle
Red wine vinegar dressing
Serving Ideas This salad pairs beautifully with: Crusty Italian bread
Grilled chicken
Seafood dishes
Pasta dinners
Antipasto platters Simple adjustments like these can help turn one recipe into several different meals.
Nutrition
Calories: 400kcal
