Tomato Cucumber Salad

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5 from 1 vote

Tomato Cucumber Salad with red onions, garlic, and oil and vinegar

Prep Time15

Cook Time0

Total Time15

Course: Side Dish

Cuisine: Mediterranean

Keyword: Cucumbers, Garlic, Red Onions, Salad, Sidedish, Tomatoes

Servings:

Calories: 150kcal

Author: Tom Papia

Cost: $

Ingredients

4 Roma plum tomatoes sliced
1 large or 2 small cucumbers sliced
1 small red onion sliced
½ cup of extra virgin olive oil
½ cup of red wine vinegar
2 tbsp. balsamic vinegar
½ tsp. salt
¼ tsp. black pepper

Instructions

Preparing the Salad:

In a large mixing bowl combine all ingredients and mix thoroughly to incorporate.
4 Roma, 1 large or 2 small cucumbers sliced, 1 small red onion sliced, ½ cup of extra virgin olive oil, ½ cup of red wine vinegar, 2 tbsp. balsamic vinegar, ½ tsp. salt, ¼ tsp. black pepper

To Serve:

Place tomato cucumber salad in a large serving bowl. For best results place the salad into the refrigerator for a least 4 hours before serving.

Notes

Invent Your Recipe: Oil and Vinegar is an option. You can use whichever salad dressing you like. Also, feel free to add different vegetables, or even cheese.

Nutrition

Calories: 150kcal