2thick-cut boneless pork chopscut into thin slices
½teaspoonsalt
½teaspoonground black pepper
2small zucchiniroughly chopped
2tablespoonshoney
¼cupsoy saucelow-sodium
Instructions
How to Make Stir Fry Zucchini and Pork Recipe:
Preparing the Zucchini and Pork Stir Fry:
In a large pot or skillet, add the olive oil and bring to high heat. Next, add the garlic and pork and sauté for 2 minutes, mixing occasionally.
Next, add the zucchini, salt, ground black pepper, honey, and soy sauce and sauté for 8 minutes, mixing occasionally, or until the zucchini is tender.
How to Serve Stir Fry Zucchini and Pork Recipe:
Serve this pork stir fry with green beans recipe with a side of potatoes or your favorite grain.
Notes
Invent Your Recipe:
I am using boneless pork chops for this stir fry zucchini and pork recipe. You could also use boneless chicken breasts, boneless turkey breasts, sirloin steak, or sausage. The recipe would work great with any of these options.If you do not like zucchini, you could also use spinach, chard, kale, asparagus, broccoli, eggplant, or green beans. Cooking time will vary depending on the vegetables you choose. Experiment with ingredients and find the best vegetables.Looking for more flavor? Try adding in some chili sauce, teriyaki sauce, or coconut aminos.