Stir Fry Cabbage with Green Beans
Stir Fry Cabbage with Green Beans. Cabbage sautéed with green beans, tomatoes, and onions and mixed with stir fry sauce.
Servings: 2 servings
Calories: 400kcal
Cost: $$
Ingredients
- 1 small/medium green cabbage sliced
- 4 cloves garlic sliced
- 2 cups green beans cut in half
- 2 plum tomatoes chopped
- 1 red onion sliced
- 2 tbsp. extra virgin olive oil
- 2 tbsp. stir fry sauce
- 2 tbsp. teriyaki sauce
- ½ tsp. ground black pepper
Instructions
- Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing the Cabbage:
- In a large skillet add in the extra virgin olive oil and bring to a high heat.
- Next, add in the green beans and sauté for 5 minutes, mixing occasionally.
- Next, add in the onion, tomatoes, and garlic and sauté 5 minutes, mixing occasionally.
- Next, add the cabbage, stir fry sauce, teriyaki sauce, and ground black pepper. Mix everything well and cover the skillet.
- Keeping the skillet covered, sauté for 15 minutes, mixing occasionally, or until the cabbage is tender.
To Serve:
- Place in a large serving dish or serve with a side of rice.
Notes
Invent Your Recipe
In this recipe, stir fry cabbage with green beans, I am using a red onion for this recipe because I like the bolder flavor if provides compared to a traditional yellow or sweet onion. However, use whichever variety of onions you like. I think yellow, sweet, green, or even shallots would work well.
I added in the plum tomatoes for some additional color and flavor. You could also use fresh cherry tomatoes, canned diced tomatoes, or canned whole tomatoes cut up. Or leave out the tomatoes entirely. It is up to you and your taste buds.
Nutrition
Calories: 400kcal