Spaghetti Aglio e Olio with Green Beans
Spaghetti Aglio e Olio with Green Beans and grated cheese
Servings: 4 people
Calories: 450kcal
Cost: $$
Ingredients
- 1 lb. of uncooked spaghetti
- 16 oz. green beans
- ½ cup Extra Virgin Olive Oil
- 8 cloves of garlic sliced thin
- 4 oz. pasta water
- ½ tsp. salt
- ¼ tsp. black pepper
- 2 tbsp. grated cheese
Instructions
Preparing the Pasta:
- In a large pot, add 4 quarts of water and bring to boil. Add spaghetti and cook until al dente (about 7-9 minutes). Before you drain pasta ladle off 4 oz. of pasta water.
Preparing the sauce:
- While spaghetti is cooking, place a large skillet on medium heat and add the extra virgin olive oil.
- When oil is hot, add the sliced garlic and saute. Once the garlic begins to turn golden brown add the green beans and saute for 5 minutes, mixing occasionally.
- Next, add the cooked spaghetti, pasta water, salt, black pepper, and grated grated cheese. Cook for 5 minutes, mixing occasionally.
To Serve:
- Place pasta in a large serving bowl. Add more grated cheese to taste when serving.
Notes
Invent Your Recipe:
Oil and garlic on pasta is amazing! When I add a vegetable I usually chose broccoli which grabs onto the oil and grated cheese for an amazing bite! This time around I picked green beans which turned out well. Try some other vegetables and enjoy.
For some additional heat, add some crushed red pepper flakes.
Nutrition
Calories: 450kcal
