Southwestern Shrimp
Shrimp seasoned with chili powder, sautéed in butter and served with zucchini.
Servings: 4 people
Calories: 300kcal
Cost: $$
Ingredients
- 12 oz. shrimp
- 2 medium zucchini sliced
- 4 cloves of garlic sliced
- 4 tbsp. butter
- 1 tsp. chili powder
- ½ tsp. salt
- ¼ tsp. black pepper
- Juice of 1 lemon
Instructions
Preparing the Zucchini:
- In a large skillet melt 2 tbsp. of butter on medium heat. Next, add in the garlic and sauté until golden (about 2-3 minutes).
- Next, add in the zucchini, salt, and pepper and sauté for 10 minutes, mixing occasionally.
Preparing the Shrimp:
- While the zucchini is cooking, place the shrimp in a mixing bowl or bag and add the chili powder. Mix the shrimp thoroughly ensuring they are fully covered with the chili powder.
- In a skillet on medium heat, melt 2 tbsp. of butter. Next, add the shrimp and sauté the shrimp on both sides for 1 minute.
- Next, add the lemon juice and sauté the shrimp for another 2 minutes, mixing occasionally.
To Serve:
- Place a nice sized portion of the zucchini on a plate and dress with a few pieces of southwestern shrimp.
Notes
Invent Your Recipe:
This recipe has some great flavors, and the chili powder, butter, and lemon juice used on the shrimp will work well with other proteins. Try this recipe with chicken breast or thighs, pork chops, or even as a seasoning for a nice steak.
The zucchini pairs well with the shrimp for a flavorful and healthy dinner options. There are endless amounts of vegetables that you can make with this shrimp recipe. I would recommend trying broccoli, green beans, asparagus, Brussel sprouts, or spinach.
Nutrition
Calories: 300kcal