• Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing Gnocchi:

• Prepare the gnocchi according to the package instructions. Reserve 4 oz. of starchy water for the tomatoes.

Preparing the Vegetables:

• While the gnocchi are cooking, in a large skillet add the extra virgin olive oil and bring to a high heat.
• Next, add the garlic, peppers, and onions and sauté for 5 minutes, mixing occasionally.
• Continuing on high heat, add the tomatoes, salt, and ground black pepper and sauté and sauté for 5 minutes, mixing occasionally.

Bringing It All Together:

• Continuing on high heat, add the cooked gnocchi and 4 oz. of starchy water to the vegetables.
• Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.

To Serve:

• Place the gnocchi in the center of a bowl and spoon over the desired about of sauce.