Roasted Tomatoes and Onions
Tomatoes and onions mixed with balsamic vinegar, extra virgin olive oil, salt, and black pepper and roasted in the oven.
Servings: 2 servings
Calories: 250kcal
Cost: $
Ingredients
- 10 ounces cherry tomatoes or grape tomatoes
- 2 small red onions sliced thick or sweet onions
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh basil sliced optional
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Pre-heat the oven to 400 degrees.
Preparing the Vegetables:
- In a mixing bowl or plastic bag combine all of the ingredients.
- Mix well and place onto a baking pan. Place into the oven and bake for 20 minutes at 400 degrees.
To Serve:
- Serve the roasted tomatoes and onions as a side dish or over pasta for a main entrée.
Notes
Invent Your Recipe:
For additional flavor you can add some herbs, such as oregano, thyme, or rosemary. I decided to keep this recipe simple because I love the flavor of tomatoes and red onions on their own. Cherry or grape tomatoes work well in this dish, and I especially like the little "pop" of the tomato when you bite into it. However, I have made this recipe with cut-up plum, or slicing tomatoes, as well.
Nutrition
Calories: 250kcal
