Quick Ham Casserole Recipe
Quick Ham Casserole Recipe. The perfect leftover ham recipe. Baked ham cut into bit-size pieces and combined with stuffing, broccoli, and cheddar cheese soup. Baked in the over until golden brown.
Servings: 4 servings
Calories: 500kcal
Cost: $$
Ingredients
- 3-4 cups leftover stuffing
- 2-3 cups chopped ham
- 2 cups frozen broccoli
- 2 cans condensed cheddar cheese soup 10-11 ounces
- 9 x 13-inch baking pan
Instructions
- Pre-heat the oven to 375 degrees
Preparing the Quick Ham Casserole Recipe Together:
- Layer all ingredients in a 9 x 13-inch baking pan. Bake for 40 minutes, or until the top of the casserole is golden brown.
How to Serve this Quick Ham Casserole Recipe:
- Serve this quick ham casserole recipe for dinner or use throughout the week for hot lunches.
Notes
Invent Your Recipe:
For this 4-ingredient quick ham casserole recipe I am using leftover baked ham from thanksgiving dinner. If you have leftover turkey, you could use that as well. This recipe would also work with cooked boneless chicken pieces or cooked boneless pork pieces.
I chose to use frozen broccoli for this recipe because that is what I had in the freezer. You could also use frozen mixed vegetables, peas, corn, cauliflower, or carrots.
For the finishing touch I used condensed cheddar cheese soup. You could use and condensed soup for this. I have also used cream of potato, cream of mushroom, cream of onion, and cream of chicken.
Nutrition
Calories: 500kcal
