Pork Tenderloin Bites Recipe with Eggplant
Pork Tenderloin Bites Recipe with Eggplant and Green Beans. Boneless pork loin cut into bite size pieces and sauteed with eggplant and green beans.
Servings: 2 servings
Calories: 450kcal
Cost: $$
Ingredients
- 2 garlic cloves sliced
- 2 leeks or 1 small onion sliced
- ¼ cup olive oil
- 2 thick-cut boneless pork chops cut into ½-inch pieces
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 medium eggplant ends removed and roughly chopped
- 2 cups fresh green beans ends removed
- 1 can diced tomatoes 15-16 ounces
Instructions
Preparing the Chicken:
- In a large pot or skillet add in the olive oil and bring to high heat. Next, add in the garlic and leeks and sauté for 2 minutes, mixing occasionally.
- Next, add the pork, salt, and ground black pepper and sauté for 5 minutes, mixing occasionally.
Bringing Everything Together:
- Continuing on high heat, add the eggplant, green beans, and diced tomatoes and bring to a simmer.
- Finally, cook for 8 minutes, mixing occasionally, or until the green beans are tender.
How to Serve Pork Tenderloin Bites Recipe with Eggplant:
- Serve this pork tenderloin bites recipe with eggplant with a side of potatoes or your favorite grain.
Notes
Invent Your Recipe:
I am using boneless pork chops for this pork tenderloin bites recipe with eggplant. You could also use boneless chicken breasts, boneless turkey breasts, sirloin steak, or sausage. The recipe would work great with any of these options.
If you are not a fan of eggplant, this recipe translates well with the use of spinach, chard, kale, asparagus, broccoli, or zucchini. Cooking time will vary depending on the vegetables you choose. Experiment with ingredients and find the best vegetables.
Looking for that stir fry taste? Remove the diced tomatoes from this recipe and add soy sauce and stir-fry sauce.
Nutrition
Calories: 450kcal