Pork Stir Fry with Green Beans and Sweet Potatoes
Pork Stir Fry with Green Beans. Pork bites sauteed with garlic, oil, green beans, sweet potatoes, and soy sauce.
Servings: 2 servings
Calories: 450kcal
Cost: $$
Ingredients
- 4 garlic cloves sliced
- ¼ cup olive oil
- 2 thick-cut boneless pork chops cut into ½-inch pieces
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups fresh green beans ends removed
- 2 medium sweet potatoes skins removed and chopped
- 2 tablespoons soy sauce low sodium
Instructions
How to Make Pork Stir Fry with Green Beans:
Preparing the Pork:
- In a large pot or skillet, add the olive oil and bring to high heat. Next, add the garlic and pork and sauté for 3 minutes, mixing occasionally.
- Next, add the green beans, sweet potatoes, salt, and ground black pepper and sauté for 5 minutes, mixing occasionally.
Bringing Everything Together:
- Continuing on high heat, add the soy sauce and sauté for 5 minutes, mixing occasionally, or until the vegetables are tender.
How to Make Pork Stir Fry with Green Beans:
- Serve this pork stir fry with green beans recipe with a side of potatoes or your favorite grain.
Notes
Invent Your Recipe:
I am using boneless pork chops for this pork stir fry with green beans and sweet potatoes recipe. You could also use boneless chicken breasts, boneless turkey breasts, sirloin steak, or sausage. The recipe would work great with any of these options.
If you do not like green beans, you could also use spinach, chard, kale, asparagus, broccoli, eggplant, or zucchini. Cooking time will vary depending on the vegetables you choose. Experiment with ingredients and find the best vegetables.
Looking for more flavor? Try adding in some chili sauce, teriyaki sauce, or coconut aminos.
Nutrition
Calories: 450kcal