• Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing the Pork:

• Cut boneless pork chops into strips and seasoned with salt and pepper. In a large skillet on high heat add the canola oil and pork and saute the pork on all sides until golden brown (about 5-7 minutes total).
• Remove the pork from the skillet and drain the oil.

Preparing the Vegetables:

• Return the skillet to medium heat and add in extra virgin olive oil. Next, add in the garlic and saute until golden (about 2 minutes), mixing occasionally.
• Next, add in the carrots and snow peas and saute until tender, about 5 minutes, while mixing occasionally.

Bringing it all Together:

• Return the pork to the skillet with the vegetables and add the stir fry sauce. Stir occasionally for 5 minutes to incorporate all the ingredients.

To Serve:

• Serve the pork bites and vegetables over couscous or with a side of roasted potatoes.