Pork and Peppers Stir Fry
Pork and Peppers Stir Fry. Boneless pork bites sauteed in olive oil with bell peppers, spinach, garlic, honey, and soy sauce.
Servings: 2 servings
Calories: 450kcal
Cost: $$
Ingredients
- 4 garlic cloves sliced
- ¼ cup olive oil
- 2 thick-cut boneless pork chops cut into thin slices
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 bell peppers roughly chopped
- 6-8 ounces spinach roughly chopped
- 2 tablespoons honey
- ¼ cup soy sauce low-sodium
Instructions
Preparing the Bell Peppers and Pork Stir Fry:
- In a large pot or skillet, add the olive oil and bring to high heat. Next, add the garlic and pork and sauté for 2 minutes, mixing occasionally.
- Next, add the bell peppers, salt, ground black pepper, honey, and soy sauce and sauté for 8 minutes, mixing occasionally.
- Finally, add the spinach and cook for 2 minutes, or until the spinach has reduced by half.
How to Serve Pork and Peppers Stir Fry Recipe:
- Serve this pork and peppers stir-fry recipe with a side of potatoes or your favorite grain.
Notes
Invent Your Recipe:
This stir-fry peppers and pork recipe uses boneless pork chops. However, you could also use boneless chicken breasts, turkey breasts, sirloin steak, or sausage. The recipe would work great with any of these options. If you do not like spinach, you could also use zucchini, chard, kale, asparagus, broccoli, eggplant, or green beans. Cooking time will vary depending on the vegetables you choose. Experiment with ingredients and find the best vegetables. Looking for more flavor? Try adding in some chili sauce, teriyaki sauce, or coconut aminos.
This stir-fry peppers and pork recipe uses boneless pork chops. However, you could also use boneless chicken breasts, turkey breasts, sirloin steak, or sausage. The recipe would work great with any of these options. If you do not like spinach, you could also use zucchini, chard, kale, asparagus, broccoli, eggplant, or green beans. Cooking time will vary depending on the vegetables you choose. Experiment with ingredients and find the best vegetables. Looking for more flavor? Try adding in some chili sauce, teriyaki sauce, or coconut aminos.
Nutrition
Calories: 450kcal
