Pork and Mushroom Recipe
Baked sheet pan pork loin dinner recipe with mushrooms, sweet potatoes, and broccoli.
Servings: 4 servings
Calories: 450kcal
Cost: $$
Equipment
- 9 x 13 baking pan or sheet
Ingredients
- Boneless pork loin 2-3 pounds
- 2 large sweet potatoes chopped
- 3 cups broccoli florets
- 1 pint sliced mushrooms
- 2 tablespoons honey
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Pre-heat the oven to 375 degrees
How to Make Pork and Mushroom Recipe
- Place the pork loin in the center of a 9 x 13 baking pan. Surround it evenly with your chopped sweet potatoes, broccoli, and sliced mushrooms.
- Drizzle the olive oil and honey over the meat and vegetables. Sprinkle evenly with the salt, black pepper, and garlic powder.
- Cover the pan with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes. You’re looking for an internal temperature of 160 degrees for the pork.
How to Serve Pork and Mushroom Recipe
- Let the meat rest for a few minutes before slicing. Serve this Pork and Mushroom Recipe over brown rice or your favorite grain to soak up those honey-garlic juices.
Notes
Invent Your Recipe Swaps
My style is all about the "starting lineup", using a base and then tweaking it to what you have in the pantry. Here are 3 simple ways to change this up:
The Protein: If you don't have a loin, boneless pork chops work great here too—just keep an eye on the temp as they'll cook a bit faster.
The Veggies: No sweet potatoes? Use regular potatoes or even carrots. It’s about using what’s fresh.
The Sweetener: If you’re out of honey, a drizzle of maple syrup gives it a great autumnal vibe.
Nutrition
Calories: 450kcal
