Perfect Roasted Potatoes
Perfectly roasted potatoes seasoned with salt, pepper, and oregano
Servings: 4 people
Calories: 250kcal
Cost: $
Ingredients
- 6 medium red bliss potatoes cut into 1" pieces
- 1/4 cup canola oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp oregano
Instructions
Preparing the Potatoes:
- Preheat the oven to 375 degrees. On a baking sheet combine all ingredients, ensuring to mix well to coat the potatoes with the olive oil.
- Ensure the potatoes are spread evenly on the baking sheet.
- Place in the oven and bake for 50 minutes, or until the potatoes are golden brown.
To Serve:
- Serve as a side dish with meat, or jazz up breakfast and serve with eggs and bacon.
Notes
Invent Your Recipe:
I tend to go lite with the seasoning with these potatoes. I enjoy the taste of potatoes and prefer to let them shine on their own. I add a touch of oregano to these potatoes, but feel free to leave this herb out if you are not a fan.
Likewise, if you enjoy a lot of flavor, add some garlic, scallions, or rosemary.
Nutrition
Calories: 250kcal