Pasta with Artichokes and Peppers
Pasta with Artichokes and Peppers. Artichokes and peppers sautéed with garlic, onions, and tomatoes and mixed with penne pasta.
Servings: 4 servings
Calories: 400kcal
Cost: $$
Ingredients
- 1 lb. penne pasta
- 1 can artichoke quarters 15oz.
- 1 pint cherry tomatoes cut in half
- 2 medium green bell peppers sliced
- 2 cloves garlic sliced
- 1 onion sliced
- ¼ cup extra virgin olive oil
- 4 oz. pasta water
- 1 tsp. salt
- ¼ tsp. ground black pepper
- 1 tsp. dried oregano
Instructions
- Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing the Penne
- Prepare the penne according to the instructions on the package for al dente. Half-way through cooking reserve 4 oz. of pasta water.
Preparing the Vegetables
- While the pasta is cooking, in a large skillet or pot add the extra virgin olive oil and bring to high heat. Next, add the garlic, pepper, onion, salt, and black ground pepper and sauté for 5 minutes, mixing occasionally.
- Next, add the cherry tomatoes, artichokes, and dried oregano. Sauté for 5 minutes, mixing occasionally.
- Next, add in the pasta and pasta water and bring to a simmer. Finally, cook for 5 minutes, mixing occasionally.
To Serve:
- Place the pasta with artichokes and peppers in a large serving bowl.
Notes
Invent Your Recipe:
This pasta with artichokes and peppers is the fourth version of our Pasta with Peppers series of recipes. In our other versions we have used onions and zucchini in the dishes. Pasta is really versatile, so I would recommend added which ever vegetables you like to this dish. I would try green beans, spinach, chard, asparagus, eggplant, carrots, or Brussel sprouts.
For an even more filling dish I would add some grilled chicken, pork, or shrimp to this dish. Grill up the meat separately and mix it into the dish when you add the pasta.
Nutrition
Calories: 400kcal