• Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
• Preheat the oven to 400 degrees

Preparing The Potatoes

• Place potatoes on a baking sheet and mix with 1/4 cup extra virgin olive oil. Sprinkle salt and pepper over potatoes to taste.
  1 lb Small Red Potatoes, Pinch Salt, 1/2 cup Extra Virgin Olive Oil, Pinch Ground Black Pepper
• Place in 400 degree oven and roast for 30-40 minutes until potatoes are tender.

Preparing The Steak

• Season steak with salt, pepper, onion powder, and garlic powder. In a oven safe skillet, melt the butter on high heat and add the steak.
  12 oz NY Strip Steak, Pinch Garlic Powder, Pinch Onion Powder, 1 tbsp Butter
• Sear for 3 minutes until a nice crust forms. Flip the steak over and sear for 3 minutes.
• Remove the skillet from the heat and place in the oven and roast for 5-7 minutes until medium-rare.

Preparing the Spinach

• In a large skillet, bring 1/4 cup of extra virgin olive oil to high heat. Next, add onion and garlic and sauté for 5 minutes (until garlic is golden and onions become clear).
  12 oz Baby Spinach, 1 medium Sweet Onion, 2 cloves Garlic
• Next, add the mushrooms and sauté for 5 minutes until mushrooms shrink by half.
  8 oz Mushrooms Sliced
• Finally, add the spinach, salt and pepper to taste, and sauté for 1-2 minutes, until the spinach reduced by half the size.

To Serve

• After cooking, let the steak sit for 5 minutes before serving. You can slice the steak into pieces and plate next to the potatoes and spinach.
• Alternatively, leave the steak with roasted potatoes alone, and serve the whole piece.