No Oven Bake Lasagna with Meat
No Oven Bake Lasagna with Meat. Whenever I make lasagna, the sides of some of the noodles always seem to fall off. So I started using them to make no bake lasagna.
Servings: 1 serving
Calories: 600kcal
Cost: $$
Ingredients
- Leftover Lasagna noddles about 12
- 1/4 cup cooked ground beef
- 1/2 cup marinara sauce
- 1 tablespoon ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon grated Romano cheese
Instructions
Preparing the Pasta:
- Peel the ruffled sides off of the unused cooked lasagna noodles and set aside.
Preparing the lasagna:
- In a large skillet on medium heat add the marinara sauce and ground beef. Cook for 2-3 minutes, mixing occasionally.
- Next, add the lasagna sides, ricotta cheese, and mozzarella cheese. Cook for 2-3 minutes until the cheese melts and incorporates.
To Serve:
- Place in a bowl and sprinkle with Romano cheese.
Notes
Invent Your Recipe:
If you do not have unused lasagna noodles from preparing a full sized lasagna, you can cook lasagna noodles them pull the sides off. If this is the case add additional time (about 20 minutes) to cook the lasagna noodles. Alternatively, you can use fettuccine.
Nutrition
Calories: 600kcal