Mushrooms and Peas Recipe
Mushrooms and Peas Recipe. Sliced mushrooms sauteed in olive oil with garlic and sweet peas.
Servings: 2 servings
Calories: 350kcal
Cost: $$
Ingredients
- ¼ cup extra virgin olive oil
- 4 garlic cloves sliced
- 1 onion diced
- 1 bag frozen peas 10-12 ounces
- 16 ounces fresh button mushrooms sliced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Preparing the Mushrooms and Peas:
- In a large pot or skillet, add the olive oil and bring to high heat. Next, add the garlic and onion and sauté for 3 minutes, mixing occasionally.
- Next, add the peas, mushrooms, salt, and ground black pepper and sauté for 8 minutes, mixing occasionally, or until the peas are tender.
How to Serve Mushrooms and Peas Recipe:
- Serve the mushrooms and peas recipe as a healthy side dish, or with protein and rice for a hearty dinner rice bowl.
Notes
Invent Your Recipe:
For this mushrooms and peas recipe, I am using white mushrooms that I sliced. You can use whichever edible mushrooms you like. Try portobello, cremini, shitake, or porcini.
The peas and onions make this dish naturally sweet. For some additional flavor try mixing in some herbs like basil, oregano, thyme, sage, or rosemary. Or, try a bit of spice with cayenne pepper powder or diced jalapeños.
As written, peas and mushrooms is vegetarian. However, I have made this recipe other times with grilled chicken, ground beef, or sautéed shrimp. Chop up the cooked meat, add some rice, mix in the mushrooms and peas, and enjoy a rice bowl.
Nutrition
Calories: 350kcal
