Lemon Herb Pork Chop Skillet
This easy Lemon Herb Pork Chop Skillet features tender, bite-sized pork sautéed in a rich garlic-butter sauce with blistered cherry tomatoes. Ready in just 25 minutes!
Servings: 4 servings
Calories: 400kcal
Cost: $$
Ingredients
- 4 boneless pork chops cut into bite-sized pieces
- 1 pint cherry tomatoes halved
- 4 tbsp. butter
- 2 cloves garlic thinly sliced
- 1 tsp. salt
- ½ tsp. ground black pepper
- ¼ tsp. dried oregano
- ¼ tsp. dried basil
- Juice of 1 fresh lemon
Instructions
Step 1: Sear the Pork
- Melt the butter in a large skillet over medium heat.
- Turn the heat up to high and add the bite-sized pork pieces. Season immediately with the salt and black pepper.
- Sauté the pork, stirring occasionally, until it is golden brown on all sides (about 7 minutes).
Step 2: Build the Flavor
- Keeping the heat on high, toss in the sliced garlic, halved cherry tomatoes, dried basil, and dried oregano.
- Sauté for 5 minutes, mixing occasionally so the tomatoes begin to soften and release their juices.
Step 3: The Citrus Finish
- Pour in the fresh lemon juice.
- Sauté for a final 3 minutes, stirring occasionally to let the citrus combine with the melted garlic butter into a bright, glossy pan sauce.
- Remove your Lemon Herb Pork Chop Skillet from the heat and serve hot over rice, pasta, or alongside your favorite green veggies!
Notes
The best part of cooking is making a dish your own! Here are a few ways you can adapt this recipe based on what you have in your fridge:
- Tomato Swaps: If you don't have cherry tomatoes, chopped plum (Roma) tomatoes or a well-drained can of diced tomatoes work great. Not a fan of tomatoes? Try roasted red peppers or sun-dried tomatoes instead.
- Switch the Protein: This exact flavor profile works beautifully with chicken breast, sirloin beef tips, shrimp, or scallops. (Note: Adjust cooking times accordingly so you don't overcook seafood or poultry!)
- Add Some Heat & Veggies: Want a spicy kick? Toss in a pinch of red pepper flakes or chili powder with the herbs. You can also sauté sliced bell peppers and onions alongside the pork for extra crunch and nutrition.
Nutrition
Calories: 400kcal
