• Pre heat the oven to 350 degrees

Preparing the Pasta:

• Follow instructions on package to cook the lasagna noodles. Be sure to stir occasionally to prevent the lasagna noodles from sticking together.
  12 lasagna noodles
• Strain pasta and rinse with cold water. Place noodles on parchment paper for easy assembly of the lasagna roll ups.

Preparing the ground Beef:

• While the lasagna noodles are cooking. In a large skillet on high heat add the ground beef, salt, pepper, and garlic powder.
  1/2 lb. of 80/20 ground beef, ½ tsp salt for ground beef, ¼ tsp black pepper for ground beef, ½ tsp garlic powder for ground beef
• Cook until ground beef is no longer pink, about 5-7 minutes, stirring occasionally. Remove ground beef to a bowl to cool.

Preparing the Cheese mixture:

• In a large bowl combine the Ricotta cheese, mozzarella cheese, and grated Romano cheese. Reserve 1/4 cup of mozzarella cheese and ¼ cup of grated cheese for the top of the lasagna.
  1 lb of Ricotta cheese, 1 cups of shredded mozzarella cheese, 1/2 cup of grated Romano cheese

Building the Lasagna Roll Ups:

• In the bottom of a 9x13 baking pan or aluminum lasagna pan add 1 cup of marinara sauce and spread evenly.
  2 cups of marinara sauce
• Next, on a flat surface lay out the 12 cooked noddle's and place 2 tablespoons of cheese mixture and 1 tbsp. of ground beef at one end of each noodle. Roll each noodle so that the cheese mixture is completely encased.
• Place the 12 roll ups into the backing pan. Next, evenly spread the remaining marinara sauce over the roll ups and sprinkle with the remaining grated cheese.
• Place the lasagna roll ups into a 350 degree oven and cook for 30-35 minutes until the roll ups are heated throughout.