Italian Pork Stew
Pork stew Italian style. Pork sautéed with garlic, carrots, potatoes, and onions and simmered in marinara sauce.
Servings: 4 people
Calories: 400kcal
Cost: $$
Ingredients
- 2 lbs. pork stew meat
- 24 oz. marinara sauce
- 4 cloves of garlic sliced
- 4 carrots cut into bite-size pieces
- 4 red bliss potatoes cut into bite-size pieces
- 1 large onion sliced
- ½ tsp. Salt
- ½ tsp. oregano
- ¼ tsp. black pepper
Instructions
Preparing the Stew:
- In a large pot on high heat add in the stew meat, salt, and pepper and sauté for 2 minutes, mixing occasionally.
- Next, add in the garlic and onion and sauté for 2 minutes, mixing occasionally.
- Next, add in the potatoes, and carrots and sauté for 2 minutes, mixing occasionally.
- Finally, add in the marinara sauce and oregano and bring to a simmer. Lower to a medium-low heat and simmer for 40 minutes, or until potatoes are tender.
To Serve:
- Place the stew in a large bowl and serve family style with crunchy Italian bread.
Notes
Invent Your Recipe
This recipe is an Italian take on a traditional stew. I am using marinara sauce in this recipe instead of a brown gravy. You can easily skip the marinara sauce and make this recipe with a brown gravy.
The combination of vegetables in this stew can really be what every you want. I have made this dish with mushrooms, bell pepper, sweet potatoes, asparagus, peas, and green beans. The way I have presented this recipe is the way that I most often prepare it; with the carrots, potatoes, and onions.
Nutrition
Calories: 400kcal