Italian Pork Stew

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4 from 1 vote

Pork stew Italian style. Pork sautéed with garlic, carrots, potatoes, and onions and simmered in marinara sauce.

Prep Time10

Cook Time50

Total Time1

Course: Main Course

Cuisine: Italian

Keyword: Carrots, Garlic, onions, Pork, Potaotes

Servings: people

Calories: 400kcal

Author: Tom Papia

Cost: $$

Ingredients

2 lbs. pork stew meat
24 oz. marinara sauce
4 cloves of garlic sliced
4 carrots cut into bite-size pieces
4 red bliss potatoes cut into bite-size pieces
1 large onion sliced
½ tsp. Salt
½ tsp. oregano
¼ tsp. black pepper

Instructions

Preparing the Stew:

In a large pot on high heat add in the stew meat, salt, and pepper and sauté for 2 minutes, mixing occasionally.
Next, add in the garlic and onion and sauté for 2 minutes, mixing occasionally.
Next, add in the potatoes, and carrots and sauté for 2 minutes, mixing occasionally.
Finally, add in the marinara sauce and oregano and bring to a simmer. Lower to a medium-low heat and simmer for 40 minutes, or until potatoes are tender.

To Serve:

Place the stew in a large bowl and serve family style with crunchy Italian bread.

Notes

Invent Your Recipe

This recipe is an Italian take on a traditional stew. I am using marinara sauce in this recipe instead of a brown gravy. You can easily skip the marinara sauce and make this recipe with a brown gravy.

The combination of vegetables in this stew can really be what every you want. I have made this dish with mushrooms, bell pepper, sweet potatoes, asparagus, peas, and green beans. The way I have presented this recipe is the way that I most often prepare it; with the carrots, potatoes, and onions.

Nutrition

Calories: 400kcal