Honey Mustard Pork Chops. Boneless pork chops marinated in a honey mustard cinnamon sauce and grilled to perfection
Prep Time10 minutesmins
Cook Time15 minutesmins
Marinate2 hourshrs
Total Time2 hourshrs25 minutesmins
Course: Main Course
Cuisine: American, BBQ
Keyword: cinnamon, honey, mustard, pork chops
Servings: 4servings
Calories: 250kcal
Author: Tom Papia
Cost: $$
Ingredients
4boneless pork chops1” thick
1/4cupspicy brown mustard
1/4cupextra virgin olive oil
4oz.water
2tbsp.honey
1/2tspsalt
1/4tspblack pepper
2green onions choppedor ½ tsp. onion powder
½tsp.garlic powder
1/4tspcinnamon
Instructions
Marinating the Pork:
Ensure you are using pork chops that are at least 1 inch thick. Place the pork into a large mixing bowl or a sealable plastic bag.
Next, add the remaining ingredients. Mix well and marinate for 2 hours in the refrigerator.
Cooking the Pork:
On a preheated grill, place the pork chops evenly apart and cook for about 12-14 minutes, or until the pork reaches and internal temperature of 145 degrees.
Recommended Grilling Method:
Rotate the pork chops 3 minutes into cooking, flip the pork after 6 minutes of cooking, and rotate the pork a final time after 9 minutes of cooking.
Cook for another 3-5 minutes until the pork reaches an internal temperature of 145 degrees
To Serve:
Serve this honey mustard pork with a vegetable and over rice or with a side of roasted potatoes.
Notes
Invent Your Recipe:This recipe uses a straight-forward marinade for the pork chops. I have a very similar recipe for honey mustard chicken. The marinade is basically the same, except for some garlic and onion powder. When using the cinnamon in the recipe be careful to only use 1/4 tsp or less. The cinnamon can easily overtake the dish and become the main flavor. Well, if you enjoy cinnamon you can use more, however, I would recommend only the 1/4 tsp or less.For additional ingredients for the marinade you could add some, just be careful because depending what you add you could lose the honey mustard flavor. For instance, if you like lemon or lime juice in your marinades, then just add a little bit to this recipe, taking care not to drown out the honey or mustard flavor.