Honey Butter Turkey Bites
Turkey bites sauteed in a honey butter sauce with broccoli
Servings: 4 people
Calories: 250kcal
Cost: $$
Ingredients
Instructions
Preparing Turkey:
- Begin by cutting the turkey breasts into 1 inch pieces and season the turkey pieces with salt and pepper.
- In a large skillet on high heat melt the butter and saute the garlic until golden (about 2 minutes).
- Next, add in the turkey pieces and pan sear for 5 minutes, mixing occasionally.
- Lower to a medium heat and add in the honey and broccoli florrets and saute for about 10 minutes, mixing occasionally, until the broccoli softens.
To Serve:
- Serve the turkey and broccoli with a side of potatoes or rice.
Notes
Invent Your Recipe:
Honey butter garlic is a common theme on this blog. I love the smell and flavor of the sauce. Turkey is definitely an under-appreciated recipe option, so any chance I get to make it taste great I jump on it.
For this recipe you can easily substitute the turkey for just about any other meat. Try this sauce with chicken, pork, beef, or lamb. I am telling you that it will be fantastic.
For your vegetable you can be creative. However, if you want a safe choice try green beans, spinach, brussel sprouts, or pepper and onions. They will all work out well and taste great.
Nutrition
Calories: 250kcal
