Honey Balsamic Zucchini
Zucchini sauteed with garlic, honey, and balsamic vinegar
Servings: 4 people
Calories: 150kcal
Cost: $
Ingredients
- 3 medium zucchinis sliced
- 4 cloves of garlic sliced
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
Preparing the Zucchini
- In a large skillet on high heat add in the extra virgin olive oil and garlic and sauté until the garlic is golden (about 2 minutes).
- Lower to a medium heat and add in the zucchini, salt, and pepper, and sauté for 5 minutes, mixing occasionally.
- Continuing on medium heat, add in the honey and balsamic vinegar and sauté until the zucchini is tender (about 5 minutes), mixing occasionally.
To Serve:
- Serve the honey balsamic zucchini as a side dish with chicken, pork, or steak. For a vegetarian option, serve this zucchini over pasta.
Notes
Invent Your Recipe:
I really enjoy sauteing vegetables in extra virgin olive oil with garlic. I do this with green beans, zucchini, peppers, sweet potatoes, cauliflower, and broccoli. This recipe, with the honey and balsamic, will work well with all of those vegetables.
Nutrition
Calories: 150kcal
