In a large skillet add in the olive oil and bring to a high heat. Next, add in the garlic, peppers, and onions and sauté for 2 minutes, mixing occasionally.
Next, add in the tomatoes, eggplant, salt, and ground black pepper and sauté for 5 minutes, mixing occasionally.
Lower to a medium heat and add in the cabbage and soy sauce and sauté for 15 minutes (cover with lid or foil to retain moisture), mixing occasionally, or until the cabbage is tender.
If the vegetables are sticking to the bottom to the skillet, add some water as needed. Add about 1/4 cup at a time, as needed.
How to Serve Heath Cabbage Recipe:
Serve the Healthy Cabbage Recipe (No Sugar Added) as the main entrée with a side of rice, quinoa, couscous, or roasted potatoes.
Notes
Invent Your Recipe: In this Healthy Cabbage Recipe (No Sugar Added) I am using fresh cherry tomatoes. For the tomatoes canned diced tomatoes will work as well. They are inexpensive and easy to use so I always recommend them in recipes. I have also used sun dried tomatoes, black olives, and roasted red peppers in this dish. I encourage you to try a variety of ingredients to pair with the eggplant and cabbage.I am intentionally keeping this recipe sugar free by not adding any sweet sauces or sugar. The natural sugars from the vegetables provide a wonderful flavor when enhanced by the salt, ground black pepper, and sauce. However, if you want a little bit of a sweeter dish, add in your favorite stir fry sauce, teriyaki sauce, or favorite sweet sauce.