Grilled Chicken Kabobs
Grilled Chicken Kabobs. Marinated chicken, peppers, onions, and tomatoes placed on skewers and grilled.
Servings: 4
Calories: 350kcal
Cost: $$
Ingredients
- 1 lb boneless skinless chicken breast, cubed
- Juice of 1 lemon
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. onion powder
- 4 cloves are garlic sliced
- ½ cup of house Italian dressing
- 2 red bell peppers cut into cubes
- 2 yellow bell pepper cut into cubes
- 1 red onion cut into squares
- 1 container of cherry tomatoes
- Metal or wood skewers
Instructions
Preparing the Chicken:
- Begin by cleaning and trimming the fat from the chicken breast. Next, cut the breasts into 1”x1” cubes. Place the chicken into a deep pan or a sealable plastic bag.1 lb boneless
- Next add the salt, black pepper, garlic, onion powder, lemon juice, and Italian dressing. Mix well and marinate for 2 hours in the refrigerator.½ tsp. salt, ½ tsp. black pepper, ½ tsp. onion powder, ½ cup of house Italian dressing, 4 cloves are garlic sliced
- Remove the chicken from the refrigerator and set out with the other prepared ingredients (red pepper, yellow pepper, red onion, cherry tomatoes, skewers). Note: if using wooden skewers soaking them in water for 10 minutes before using will help prevent the wood from fraying.2 red bell peppers cut into cubes, 2 yellow bell pepper cut into cubes, 1 red onion cut into squares, 1 container of cherry tomatoes, Metal or wood skewers
- To prepare the skewer, place a cherry tomatoes at one end. Next, slide on a piece of chicken, red pepper, red onion, and yellow onion.
- Repeat this pattern until the skewer is full. Cap the other end of the skewer with a cherry tomato.
- Repeat this process until all the chicken has been placed onto the skewers
Cooking the skewers:
- On a preheated grill, place the skewers one inch apart and cook until the chicken in finished, about 10-15 minutes. Rotate the skewers throughout the cooking process, about every 2-3 minutes.
To Serve:
- Place chicken skewers on a large serving dish.
Notes
Invent Your Recipe: you can really use any vegetables you want here. In preparing the vegetables cut them roughly the same size. The rule of thumb is they will take a similar amount for time to cook if they are similar is size.
Nutrition
Calories: 350kcal