Green Beans with Pasta and Tomatoes
This Green Beans with Pasta and Tomatoes dish is the definition of a simple, no-fuss meal. It’s hearty enough to satisfy, yet light and full of fresh flavor.
Servings: 4 servings
Calories: 500kcal
Cost: $$
Ingredients
- 1 pound rigatoni
- 1/4 cup olive oil
- 4 cloves garlic sliced
- 2 small sweet onions sliced
- 16 ounces green beans
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 can diced tomatoes 15-16 ounces
Instructions
Preparing the Rigatoni
- Prepare the rigatoni according to the instructions on the package for al dente.
Preparing the Green Beans
- While the rigatoni is cooking, in a large skillet or pot, add the olive oil and bring to a high heat. Next, add the garlic and sauté until golden, about 1-2 minutes.
- Next, lower the heat to medium and add in the onions, green beans, salt, and ground black pepper, and sauté for 5 minutes, mixing occasionally.
Bringing it All Together
- Continuing on medium heat, add in the diced tomatoes and cook for 5 minutes, mixing occasionally.
- Finally, add in the cooked pasta and cook for 2 minutes, mixing occasionally to incorporate all of the ingredients.
How To Serve Green Beans With Pasta:
- Serve this green beans with pasta recipe, family style, in a large serving bowl.
Notes
Invent Your Recipe
This Green Beans with Pasta and Tomatoes dish is the definition of a simple, no-fuss meal. It’s hearty enough to satisfy, yet light and full of fresh flavor. The combination of tender pasta, sweet onions, and juicy tomatoes creates a comforting base that you can easily adapt to your taste or what’s in your pantry.
Here are a few ways to make it your own: Pasta Alternatives
• Swap rigatoni for penne, fusilli, or farfalle — any pasta with ridges or curves that can hold the tomato sauce works well.
• For a lighter option, try whole wheat or lentil pasta for extra fiber and protein.
• If you prefer a low-carb version, use zucchini noodles or spaghetti squash instead of traditional pasta. Vegetable Add-Ins
• Add extra vegetables like bell peppers, zucchini, or spinach for color and texture.
• Toss in a handful of cherry tomatoes near the end of cooking for a burst of sweetness.
• For a bit of heat, add a pinch of red pepper flakes or chopped chili peppers while sautéing the garlic. Protein Boosts
• Keep it meatless with a can of drained chickpeas or white beans stirred in for a Mediterranean twist.
• For a heartier meal, add cooked Italian sausage, grilled chicken, or shrimp.
• Crumbled feta or shaved Parmesan on top adds richness and balance. Flavor Variations
• Replace olive oil with butter for a slightly creamier flavor.
• Add a splash of balsamic vinegar or a squeeze of lemon juice before serving to brighten the dish.
• Mix in a few tablespoons of pesto or fresh basil for a fresh, aromatic finish. This recipe is built around simple ingredients and flexible flavors. Whether you keep it vegetarian, add a little protein, or use what’s already in your kitchen, you’ll end up with a satisfying, budget-friendly meal that fits any night of the week.
Here are a few ways to make it your own: Pasta Alternatives
• Swap rigatoni for penne, fusilli, or farfalle — any pasta with ridges or curves that can hold the tomato sauce works well.
• For a lighter option, try whole wheat or lentil pasta for extra fiber and protein.
• If you prefer a low-carb version, use zucchini noodles or spaghetti squash instead of traditional pasta. Vegetable Add-Ins
• Add extra vegetables like bell peppers, zucchini, or spinach for color and texture.
• Toss in a handful of cherry tomatoes near the end of cooking for a burst of sweetness.
• For a bit of heat, add a pinch of red pepper flakes or chopped chili peppers while sautéing the garlic. Protein Boosts
• Keep it meatless with a can of drained chickpeas or white beans stirred in for a Mediterranean twist.
• For a heartier meal, add cooked Italian sausage, grilled chicken, or shrimp.
• Crumbled feta or shaved Parmesan on top adds richness and balance. Flavor Variations
• Replace olive oil with butter for a slightly creamier flavor.
• Add a splash of balsamic vinegar or a squeeze of lemon juice before serving to brighten the dish.
• Mix in a few tablespoons of pesto or fresh basil for a fresh, aromatic finish. This recipe is built around simple ingredients and flexible flavors. Whether you keep it vegetarian, add a little protein, or use what’s already in your kitchen, you’ll end up with a satisfying, budget-friendly meal that fits any night of the week.
Nutrition
Calories: 500kcal
