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–+ servings
green beans, tomatoes, and garlic
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5 from 1 vote

Green Beans with Garlic and Tomatoes

Green Beans with Garlic and Tomatoes
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: diced tomatoes, Garlic, green beans, Italian Recipe
Servings: 4 servings
Calories: 200kcal
Author: Tom Papia
Cost: $

Ingredients

  • 16 oz bag of green beans
  • 1/2 cup extra virgin olive oil
  • 4 gloves of garlic sliced
  • 15 oz. can of diced tomatoes
  • 1 tsp. salt
  • ½ tsp. black pepper

Instructions

Preparing the Vegetables:

  • In a large skillet bring the olive oil to high heat. Next, add in the sliced garlic and saute until golden, about 2-3 minutes.
    1/2 cup extra virgin olive oil, 4 gloves of garlic sliced
  • Next, add in the green beans, salt, and pepper and saute on medium until tender, about 5-7 minutes. Finally, add in the diced tomatoes and saute on medium for 5 minutes.
    15 oz. can of diced tomatoes, 1 tsp. salt, ½ tsp. black pepper, 16 oz bag of green beans

To Serve:

  • Serve as a side dish with meat, or as the focal point in pasta.

Nutrition

Calories: 200kcal