Green Beans with Garlic and Tomatoes
Green Beans with Garlic and Tomatoes
Servings: 4 servings
Calories: 200kcal
Cost: $
Ingredients
- 16 oz bag of green beans
- 1/2 cup extra virgin olive oil
- 4 gloves of garlic sliced
- 15 oz. can of diced tomatoes
- 1 tsp. salt
- ½ tsp. black pepper
Instructions
Preparing the Vegetables:
- In a large skillet bring the olive oil to high heat. Next, add in the sliced garlic and saute until golden, about 2-3 minutes.1/2 cup extra virgin olive oil, 4 gloves of garlic sliced
- Next, add in the green beans, salt, and pepper and saute on medium until tender, about 5-7 minutes. Finally, add in the diced tomatoes and saute on medium for 5 minutes.15 oz. can of diced tomatoes, 1 tsp. salt, ½ tsp. black pepper, 16 oz bag of green beans
To Serve:
- Serve as a side dish with meat, or as the focal point in pasta.
Nutrition
Calories: 200kcal
