• Before beginning the recipe remember to read the "Invent Your Recipe" section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing the Salmon:

• Begin by cutting the salmon into bite sized pieces, about 6 pieces each.
  2 pieces salmon
• Next, in a medium bowl add the bread crumbs, salt, ground black pepper, and garlic powder and mix.
  ½ cup bread crumbs, ½ tsp. salt, ¼ tsp. ground black pepper, ½ tsp. garlic powder
• In another bowl add the egg and water and whisk to form and egg wash.
  1 egg, 2 tbsp. water
• For each salmon piece, coat with egg and then dredge in the bread crumbs. Repeat this process until all of the salmon is breaded.
  2 pieces salmon

Frying the Salmon:

• In a large skillet add the canola oil and bring to a high heat.
  ¼ cup canola oil
• Next, add in about half of the salmon pieces and fry on both sides until golden, about 2 minutes per side (4-5 minutes total), ensuring not to crowd the skillet.
• Remove the salmon and set aside on paper towels to drain. Repeat this process until all of the salmon is fried.

To Serve:

• Serve the salmon bites as an appetizer with dipping sauce, or as a main entrée with a side of rice and vegetables.