Fried Ravioli Recipe
Fried Ravioli Recipe. Frozen ravioli breaded and fried then served with marinara sauce.
Servings: 4 servings
Calories: 450kcal
Cost: $
Ingredients
- 1 package of frozen ravioli
- 2 cups plain breadcrumbs
- 2 eggs
- ¼ cup canola oil
- 16 oz. or marinara sauce
- grated cheese to taste
Instructions
Preparing the ravioli:
- In a bowl add 2 cups of plain bread crumbs and season with salt and pepper. In another bowl add 2 eggs and whisk.2 cups plain breadcrumbs, 2 eggs
- For each frozen ravioli, coat with egg and then dredge in the bread crumbs.1 package of frozen ravioli
- Next, in a large skillet on high heat fry the raviolis in ¼ cup of canola oil until golden brown on all sides (about 2-3 minutes a side).¼ cup canola oil
- Remove raviolis from skillet and drain the oil. Sprinkle with grated cheese.grated cheese to taste
To Serve:
- Serve as an appetizer or the main event. Pair with marinara sauce and grated cheese16 oz. or marinara sauce
Notes
Invent Your Recipe:
Make sure you bread and try the raviolis while they are frozen. Otherwise, they will begin to fall apart when you fry them in the hot oil. I would recommend using the small round raviolis as is the case in the picture above.
You can also fry frozen tortellini.
Nutrition
Calories: 450kcal