Cucumber and Tomato Salad
A crisp cucumber and tomato salad comes together with olive oil and a splash of vinegar to create a refreshing, cold salad that is simple and satisfying.
Servings: 4 servings
Calories: 250kcal
Cost: $$
Ingredients
- 6 plum tomatoes sliced
- 1 large or 2 small cucumbers sliced
- 1 small red onion sliced
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
How To Prepare Cucumber and Tomato Salad:
- In a large mixing bowl, combine all ingredients and mix thoroughly to incorporate.
How To Serve Cucumber and Tomato Salad:
- Place the cucumber and tomato salad in a large serving bowl. For best results, place the salad into the refrigerator for a least 2 hours before serving.
Notes
Invent Your Recipe:
A cucumber and tomato salad is one of those dishes that’s endlessly adaptable. With just a few swaps or additions, you can change the flavor profile to suit the season, your mood, or simply what you already have on hand.
Here are some ideas to help you make it your own:
Cucumbers
- Use English cucumbers or Persian cucumbers for a milder flavor and fewer seeds.
- If you like extra crunch, try slicing garden cucumbers thin and salting them lightly to draw out water before tossing in the salad.
- Cherry or grape tomatoes bring sweetness and color.
- Heirloom tomatoes add a rustic look and bold flavor.
- In the off-season, sun-dried tomatoes can boost the tomato flavor when fresh ones aren’t at their best.
- Red onion is classic, but shallots or green onions work nicely for a softer bite.
- Add minced garlic for a sharper flavor, or leave it out if you prefer something lighter.
- Fresh basil gives an Italian feel, while dill or parsley lean Mediterranean.
- Mint adds a refreshing twist, especially in summer.
- Cilantro works well if you’re pairing the salad with spiced or grilled dishes.
- Crumbled feta, goat cheese, or mozzarella pearls make the salad more filling.
- Toss in olives, capers, or artichoke hearts for a salty punch.
- Add chickpeas or white beans to turn it into a protein-packed side or light lunch.
- A simple drizzle of olive oil and red wine vinegar keeps it classic.
- Lemon juice or balsamic vinegar adds brightness.
- For creaminess, whisk a spoonful of Greek yogurt into your dressing.
Nutrition
Calories: 250kcal
