Country Ribs with Homemade BBQ Sauce
Country Ribs with Homemade BBQ Sauce
Servings: 4 servings
Calories: 500kcal
Cost: $$
Ingredients
- 8 country ribs
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Making the BBQ Sauce:
- In a medium sauce pan on low heat add the ketchup, brown sugar, Worcestershire sauce, honey, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook for 5 minutes mixing occasionally.
Preparing the Ribs:
- Marinate the ribs by covering them with half of the BBQ sauce. Ensure the ribs are fully covered. Place in the refrigerator for 1 hour (for best results overnight).
- Remove ribs from the refrigerator, place on a baking sheet, and roast at 450 degrees for 10 minutes.
- After ten minutes, turn the ribs over and baste with more BBQ sauce. Roast for another 10 minutes.
To Serve:
- Plate up with some mashed potatoes, baked beans, macaroni and cheese, or some steamed vegetables.
Notes
Invent Your Recipe: Experiment and have fun with the amount of each ingredient you use for the BBQ sauce. Want it less sweet, cut back on the brown sugar. Want to kick the sauce up a notch? Add some chili powder or hot sauce.
Ensure you marinate the ribs for at least 1 hour, overnight for the best results.
Nutrition
Calories: 500kcal