Chicken Tenderloins with Salsa
Chicken tenderloins baked with salsa and served with brown rice and broccoli
Servings: 2 people
Calories: 350kcal
Cost: $$
Ingredients
- 1 lb. chicken tenderloins about 8
- 8 oz. salsa
- ½ tsp. salt
- ¼ tsp. black pepper
Instructions
- Pre-heat the oven to 400 degrees
Preparing the Chicken:
- Place the chicken tenderloins evenly on a baking sheet or baking pan. Next, season with the salt and black pepper.
- Next, spoon or pour the salsa over the chicken tenderloins, ensuring to spread out the salsa evenly. Bake the chicken tenderloins at 400 degrees for 30 minutes, or until the chicken is tender.
To Serve:
- Place chicken tenderloins with salsa on a bed of brown rice and serve along size steamed broccoli or your favorite vegetable.
Notes
Invent Your Recipe:
This is the 3rd version of this recipe chicken salsa recipe. This versions uses chicken tenderloins with salsa and is baked to perfection. With just 2 ingredients, its hard to make this recipe any easier to prepare.
I have used this recipe with boneless pork loin, pork tenderloin, and even certain types of fish, including salmon and flounder. Using salsa on salmon might not be for everyone, but you will not know if you like it until you give it a try.
Nutrition
Calories: 350kcal
