Chicken Salsa #1
Chicken Salsa served with a side of black beans, brown rice, and broccoli
Servings: 4 servings
Calories: 400kcal
Cost: $
Ingredients
- 4 boneless skinless chicken breast, sliced
- 15 oz. jar of salsa mild or choice
- ½ tsp. salt
- ¼ tsp. black pepper
- ¼ cup extra virgin olive oil
- 2 cloves of garlic sliced
Instructions
Preparing the Chicken:
- Begin by cleaning and trimming the fat from the chicken breast. Next, slice the whole chicken breast into bit sized slices.4 boneless
- In a frying pan, add ¼ cup of extra virgin olive oil and bring to a high heat. Add chicken slices, salt, and black pepper and fry on both sides until golden brown in color (2-3 minutes each side).½ tsp. salt, ¼ cup extra virgin olive oil, ¼ tsp. black pepper
- Remove from frying pan and set aside. Drain half the oil and then return the skillet to medium heat. Add sliced garlic and sauté until golden, about 1-2 minutes.2 cloves of garlic sliced
- Next, return the chicken to the skillet and also add in the salsa. Cook for 2-3 minutes until the chicken is tender and mixed well.15 oz. jar of salsa
To Serve:
- Place chicken on a bed of brown rice and serve along size steamed broccoli or your favorite vegetable.
Notes
Invent Your Recipe: Choose whichever salsa you like; mild, medium, hot. If you do not like salsa, try diced tomatoes with chili powder mix.
Nutrition
Calories: 400kcal