• Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing the Caprese:

• Begin by slicing the fresh mozzarella and tomatoes ¼ inch thick. Ensure there are equal pieces of mozzarella and tomato.
• On a large plate, layer the mozzarella and tomatoes on top of each other forming a circle around the perimeter of the plate.
• When layering, ensure half of the mozzarella and tomato is exposed to the next layer (see the below picture for a visual aid).
• Layer any remaining mozzarella or tomatoes in the center of the circle.

Dressing the Caprese:

• In a small bowl, add the balsamic vinegar, extra virgin olive oil, salt, ground black pepper, and oregano.
• Mix well to ensure all the ingredients are incorporated to form a dressing. Next, with a spoon, drizzle the dressing over the caprese salad as desired.
• Finish the salad with a sprinkle of fresh basil.

To Serve:

• Serve the caprese salad as an appetizer of side dish with crusty Italian bread.