• Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
• Pre-heat the oven to 400 degrees

Preparing the Chicken:

• Place the 4 chicken breasts into a bowl and add the following ingredients: ½ tsp. salt, ¼ tsp. black pepper, ½ tsp. garlic powder, ½ tsp. onion powder, and 2 tbsp. of extra virgin olive oil.
  4 boneless chicken breasts, ½ tsp. salt for chicken, ¼ tsp. black pepper for chicken, ½ tsp. of garlic powder for chicken, ½ tsp. of onion powder for chicken, 2 tbsp. of extra virgin olive oil
• Mix well ensuring the chicken is completely covered with the seasoning. Place the chicken onto a baking sheet and cook in the oven for 20 minutes at 400 degrees.
• Remove the chicken from the oven and let rest for 5 minutes. Next, slice the chicken into strips which will be added to the pasta.

Preparing the Pasta:

• While the chicken is baking, prepare the pasta according to the package instructions
  1 lb. uncooked Rotini

Bringing it all Together:

• Add the baked chicken and marinara sauce to the pasta and mix well. In a large baking dish or aluminum tray pour in the pasta mixture.
  16 oz. marinara sauce
• Sprinkle with the grated cheese and mozzarella cheese. Bake at 400 degrees for 10 minutes, or until the cheese melts and begins to brown.
  ½ cup Romano cheese, 2 cups shredded mozzarella

To Serve:

• Place the baked rotini with chicken in a large serving bowl and sprinkle more Romano cheese if desired.