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Baked Bone In Chicken Breast With Herbs
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5 from 1 vote

Baked Bone In Chicken Breast With Herbs

Baked Bone In Chicken Breast With Herbs. Bone in chicken breast layered with vegetables, seasoned with a sweet marinade, and backed in the oven.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, chicken recipes, extra virgin olive oil, green beans, healthy, honey, onions, Sweet Potatoes
Servings: 4 servings
Calories: 550kcal
Author: Tom Papia
Cost: $$

Equipment

  • 1 Baking Pan 9 x 13

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons of soy sauce
  • 2-3 bone-in chicken breasts
  • 1 bag frozen green beans
  • 4 medium sweet potatoes roughly chopped
  • 1 medium onion roughly chopped
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder

Instructions

  • Pre-heat the oven to 375 degrees

Preparing the Marinade:

  • Mix the olive oil, honey, and soy sauce in a small bowl.

Preparing The Bone-In Chicken for Baking:

  • In the baking pan, evenly space the chicken breasts. Next, surround the chicken breasts evenly with the green beans, sweet potatoes, and onions.
  • Season everything with salt, ground black pepper, dried thyme, dried basil, and garlic powder. Next, drizzle the marinade evenly over the chicken and vegetables.
  • Finally, place the dish into the oven and bake for 40 minutes at 375 degrees, or until the chicken has reached an internal temperature of 165 degrees.

How To Serve Baked Bone In Chicken Breast:

  • Let the baked bone in chicken breast rest for 5 minutes before serving. Slice the chicken breasts into 1/2-inch pieces and serve with the vegetables on the side.

Notes

Invent Your Recipe:
For this recipe, Baked Bone In Chicken Breast In The Oven, I picked green beans, sweet potatoes, and onions for the vegetables. This recipe can work with all kinds or vegetables, including, white potatoes, asparagus, Brussel sprouts, and butternut squash, to name a few.
For the seasoning, I decided to use garlic powder instead of fresh garlic. No reason in particular, maybe I just did not feel like peeling the garlic. Either way, fresh or dried garlic works well for flavor.
I had dried thyme and dried basil on hand from the garden and used that for the herbs, however, use whatever you like. Try oregano, savory, sage, marjoram, or rosemary.
Use whichever seasoning you prefer. Even try some spice, like chili powder, cayenne pepper, or jalapeños to change the experience of this dish altogether.

Nutrition

Calories: 550kcal