Air Fryer Recipe For Shrimp
If you’re looking for a meal that’s fast, flavorful, and practically effortless, this air fryer recipe for shrimp is the answer. In just 7 minutes, you can have perfectly cooked shrimp that are tender on the inside and slightly crisp on the outside.
Servings: 2 servings
Calories: 350kcal
Cost: $$$
Ingredients
- 16 ounces large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- Juice of one lemon
Instructions
Preparing the Shrimp:
- In a bowl, add the shrimp, olive oil, salt, ground black pepper, garlic powder, and dried oregano. Mix well to incorporate.
- Next, place the shrimp in a single, even layer in the air fryer basket. Ensure the shrimp is evenly spaced and not touching. This will ensure a crispy and tender shrimp.
- Air-fry the shrimp for 7 minutes at 400 degrees. Around the 5-minute mark, open the air fryer basket and check the shrimp. Cook for an additional 2 minutes if needed
How to Serve Air Fryer Recipe For Shrimp
- Place this air fryer recipe with shrimp over your favorite pasta or serve with a side of healthy sauteed vegetables.
Notes
Invent Your Recipe
This shrimp recipe is a natural fit for Mediterranean flavors, and with a few easy swaps you can give it even more of that sun-soaked character. Here are some ways to adapt it while keeping the preparation simple: Shrimp Alternatives- Keep the shrimp, or swap in scallops for a sweeter bite.
- Try squid rings or chunks of firm white fish like sea bass or cod for a seafood variation.
- Replace oregano with a mix of dried thyme and rosemary for a more herb-forward flavor.
- Add smoked paprika for a warm, earthy depth.
- Marinate the shrimp briefly with minced garlic, olive oil, and a touch of lemon zest before air frying for even more brightness.
- Extra-virgin olive oil adds that classic Mediterranean richness.
- Swap lemon juice with a mix of lemon and orange for a slightly sweet, aromatic twist.
- Finish the shrimp with a drizzle of good olive oil right before serving.
- Toss the cooked shrimp with chopped sun-dried tomatoes and Kalamata olives for salty-sweet balance.
- Add crumbled feta or shaved Parmesan right before serving.
- A sprinkle of fresh parsley, dill, or basil brings color and freshness.
- Serve over orzo tossed with olive oil, garlic, and fresh herbs.
- Pair with a side of roasted Mediterranean vegetables like zucchini, eggplant, and peppers.
- Layer over a Greek-style salad with cucumbers, tomatoes, red onion, and feta.
- Fold into warm pita bread with tzatziki for a shrimp wrap.
Nutrition
Calories: 350kcal
