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Pasta

Recipes from our content with pasta in them. Check it out to find some pasta inspired dishes that you would like to try.

Pasta with Green Beans and Carrots

Pasta with Green Beans and Carrots

December 31, 2025December 5, 2022 Tom Papia

Pasta with Green Beans and Carrots. Green beans and carrots sautéed with garlic, onions, and tomatoes and served with spaghetti.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Carrots, Garlic, Green beans, Healthy, Onions, Pasta, Vegan, Vegetarian
Gnocchi with Peppers Recipe

Gnocchi with Peppers Recipe: A 40 Minute Recipe

December 26, 2025November 28, 2022 Tom Papia

Gnocchi with Peppers Recipe. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Italian, Onions, Pasta, Peppers, Tomatoes, Vegetarian
Gnocchi with Tomatoes Recipes

Gnocchi with Tomatoes: A 37 Minute Recipe

December 26, 2025November 7, 2022 Tom Papia

Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Basil, Garlic, Italian, Pasta, Tomatoes, Vegetarian
Pasta with Peppers and Olives: Feature Image

Pasta with Peppers and Olives: A 35 Minute Recipe

November 21, 2025September 26, 2022 Tom Papia

Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Garlic, Grated Cheese, Healthy, Italian, Olives, Onions, Pasta, Peppers, Vegetarian
Farfalle with Vegetables Recipe

Farfalle with Vegetables: A 30 Minute Recipe

December 15, 2025August 29, 2022 Tom Papia

Farfalle with Vegetables. Farfalle pasta mixed with sautéed vegetables and marinara sauce.

Categories Vegetarian, Italian, Italian Pasta Recipes, Pasta Tags Broccoli, Carrots, cruciferous vegetables, Green beans, Pasta, Vegetarian, Zucchini
Swiss Chard with Beans and Tomatoes: Feature Image

Swiss Chard with Beans and Tomatoes

January 3, 2026August 8, 2022 Tom Papia

Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.

Categories Italian, Italian Side Dishes, Pasta, Vegetarian Tags Beans, Diced tomatoes, Garlic, Healthy, Italian, Onions, Pasta, Ricotta, Spaghetti, Swiss Chard, Vegetarian
spaghetti pie

Spaghetti Pie: A Simple and Delicious 60 Minute Recipe

December 14, 2025June 6, 2022 Tom Papia

Spaghetti Pie. Baked spaghetti with ricotta cheese, mozzarella cheese, grated cheese and marinara sauce.

Categories Italian, Italian Pasta Recipes, Pasta Tags Grated Cheese, Italian, Marinara sauce, Mozzarella, Pasta, Ricotta, Spaghetti
Fusilli and Broccoli Rabe

Fusilli and Broccoli Rabe: A 60 Minute Recipe

December 8, 2025May 16, 2022 Tom Papia

Fusilli and Broccoli Rabe. Broccoli rabe sautéed in extra virgin olive oil with garlic and vegetable broth and served with large fusilli pasta.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Broccoli Rabe, cruciferous vegetables, Garlic, Healthy, Pasta, Vegetarian
Tri-Color Pasta with green beans

Tri-Color Pasta with Green Beans: An Easy 30 Minute Recipe

December 14, 2025May 9, 2022 Tom Papia

Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Diced tomatoes, Garlic, Grated Cheese, Green beans, Pasta, Vegetarian
Chicken Orzo Soup served with toasted bread in a white bowl

Chicken Orzo Soup: An Easy 25 Minute Recipe

December 6, 2025March 28, 2022 Tom Papia

Chicken Orzo Soup. Leftover chicken breasts diced and simmered with orzo, carrots, and celery in chicken broth.

Categories Chicken Tags Carrots, Chicken, Pasta, Soup
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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