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Artichokes

Gemelli Pasta recipe with sundried tomatoes

Gemelli Pasta Recipe with Sundried Tomatoes

January 16, 2026August 25, 2025 Tom Papia

Gemelli Pasta recipe with sundried tomatoes. Sundried tomatoes and artichokes sauteed in garlic and oil and mixed with gemelli pasta.

Categories Pasta, Italian, Italian Pasta Recipes, Vegetarian Tags Artichokes, Garlic, Healthy, Italian, Pasta, Sun-Dried Tomatoes, Vegetarian
Balsamic Chicken Pasta Recipe

Fig Balsamic Chicken Pasta Recipe

December 19, 2025March 24, 2025 Tom Papia

Fig Balsamic Chicken Pasta Recipe. Boneless chicken bites sauteed with garlic, oil, roasted red peppers, artichokes, peas, and fig balsamic vinegar, and mixed with pasta.

Categories Pasta, Italian, Italian Pasta Recipes Tags Artichokes, Chicken, Garlic, Healthy, Italian, Pasta, Peas, roasted red peppers
Cold Scungilli Salad Recipe

Italian Cold Scungilli Salad Recipe

December 6, 2025February 10, 2025 Tom Papia

Cold Scungilli Salad. Sliced conch mixed with peppers, olives, onions, artichokes, oil, and vinegar and served cold.

Categories Seafood, Italian, Italian Appetizers, Italian Salads, Italian Seafood Recipes Tags Artichokes, Garlic, Olives, Onions, roasted red peppers, scungilli, Seafood
Spinach and Artichoke Chicken: Feature Image

Spinach and Artichoke Chicken Recipe

January 12, 2026June 5, 2023 Tom Papia

Spinach and Artichoke Chicken. Chicken bites sauteed with garlic, diced tomatoes, artichokes and spinach.

Categories Chicken, Italian, Italian Chicken Recipes Tags Artichokes, Chicken, Diced tomatoes, Healthy, Oil, Spinach
Pasta with Artichokes and Peppers

Pasta with Artichokes and Peppers: A 35 Minute Recipe

December 28, 2025December 19, 2022 Tom Papia

Pasta with Artichokes and Peppers. Artichokes and peppers sautéed with garlic, onions, and tomatoes and mixed with penne pasta.

Categories Italian, Italian Pasta Recipes, Pasta, Vegetarian Tags Artichokes, Garlic, Healthy, Italian, Onions, Pasta, Peppers, Vegetarian
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About The Cook

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My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
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