Italian Fava Bean Dip Recipe
Fava Bean Dip Recipe. Fresh fava (broad) beans blanched and pureed with garlic, extra virgin olive oil, and other seasonings.
Appetizer
Check out our list of our appetizers. Some great options here for a dinner party or for changing up dinner and having several small plates.
Italian Fava Bean Dip Recipe
Fava Bean Dip Recipe. Fresh fava (broad) beans blanched and pureed with garlic, extra virgin olive oil, and other seasonings.
Recipes For Entertaining
Hosting a dinner party for friends or having the extended family over for dinner. If so, this list of recipes for entertaining will help you plan your evening.
French Fried Potatoes Recipe
Crispy and Savory French Fries. Homemade french fries seasoned with salt and pepper and served as an appetizer of side dish.Â
Simple Sweet Potato Croquettes
Simple Sweet Potato Croquettes. Mashed sweet potatoes mixed with mozzarella cheese, breaded, and fried to perfection. This is a great change-of-pace option instead of your traditional potato croquettes.
Tortellini Pasta Salad – Greek Inspired
Greek Inspired Tortellini Salad. Tortellini mixed with balsamic vinegar, oil, feta cheese, tomatoes, olives, and cucumbers.
Crispy Chicken Tenders: An Easy 22 Minute Recipe
Crispy Chicken Tenders. Boneless chicken breasts cut into stripes, coated with bread crumbs, and fried to crispy perfection.
Quick Summer Chopped Salad
Summer Chopped Salad. Red roasted peppers, Kalamata olives, carrots, cucumbers, and garbanzo bean chopped with butter bibb lettuce and mixed with Italian dressing.
Pan Fried Salmon Bites: A Simple 25 Minute Recipe
Pan Fried Salmon Bites. Salmon cut into bite sized pieces, breaded, and then fried to perfection. A crunchy and delicious bite!
32 Minute Honey BBQ Chicken Bites Recipe
Honey BBQ Chicken Bites Recipe. Boneless chicken bites fried in oil and mixed with a homemade honey BBQ sauce.
20 Minute Tortellini Salad: A Quick and Simple Recipe
15 Minute Tortellini Salad. Tortellini mixed with sun dried tomatoes, Kalamata olives, and red onions and seasoned with red wine and balsamic vinegar and served cold.
