The Best Roasted Potatoes Recipe

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    My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American....

Simple Roasted Potatoes Recipe. Potatoes seasoned with salt, pepper, and oregano, then roasted in the oven to perfection.

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This roasted potatoes recipe is one of my weekly go-to side dishes. I always have potatoes in the house and roasting them is easy and the potatoes turn out delicious.

Roasted Potatoes Recipe In Oven

These set-it-and-forget-it potatoes will make a nice addition to your dinner menu.

NOTE

Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

How to Make this Roasted Potatoes Recipe

Preparing the Potatoes:

  • Preheat the oven to 375 degrees. On a baking sheet combine all ingredients, ensuring to mix well to coat the potatoes with the olive oil.
  • Ensure potatoes are spread evenly on the baking sheet.
  • Place in the oven and bake for 50 minutes, or until the potatoes are golden brown.
Roasted Potatoes Recipe: Feature Image

How to Serve this Roasted Potatoes Recipe:

  • Serve this roasted potatoes recipe as a side dish with meat, or jazz up breakfast and serve with eggs and bacon.
Roasted Potatoes Recipe In Oven Simple

The Recipe


Roasted Potatoes Recipe: Feature Image

Perfect Roasted Potatoes

Tom Papia
Perfectly roasted potatoes seasoned with salt, pepper, and oregano
5 from 2 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 6 medium red bliss potatoes cut into 1″ pieces
  • 1/4 cup canola oil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp oregano

Instructions
 

Preparing the Potatoes:

  • Preheat the oven to 375 degrees. On a baking sheet combine all ingredients, ensuring to mix well to coat the potatoes with the olive oil.
  • Ensure the potatoes are spread evenly on the baking sheet.
  • Place in the oven and bake for 50 minutes, or until the potatoes are golden brown.

To Serve:

  • Serve as a side dish with meat, or jazz up breakfast and serve with eggs and bacon.

Invent Your Recipe

Invent Your Recipe:
I tend to go lite with the seasoning with these potatoes. I enjoy the taste of potatoes and prefer to let them shine on their own. I add a touch of oregano to these potatoes, but feel free to leave this herb out if you are not a fan.
Likewise, if you enjoy a lot of flavor, add some garlic, scallions, or rosemary. 

Nutrition

Calories: 250kcal
Keyword Potaotes, Roasted Potatoes
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Invent Your Recipe:

I tend to go lite with the seasoning with this roasted potatoes recipe. I enjoy the taste of potatoes and prefer to let them shine on their own.

I add a touch of oregano to these potatoes, but feel free to leave this herb out if you are not a fan.

Likewise, if you enjoy a lot of flavor, add some garlic, scallions, or rosemary. 

For this roasted potatoes recipe I am using yellow potatoes. However, feel free to use red potatoes, baking potatoes (russet), or sweet potatoes.

For more ideas like this roasted potatoes recipe check out more of our side dish recipes.

For even more ideas like this roasted potatoes recipe check out our Pinterest page…

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2 thoughts on “The Best Roasted Potatoes Recipe”

5 from 2 votes (1 rating without comment)

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