Vegetarian Recipes

Simple Baked Sweet Potato Wedges: A One Pan Recipe

March 20, 2023

Baked Sweet Potato Wedges. Just 5 simple ingredients for these perfectly baked sweet potato wedges with cinnamon.

6 Ingredient Roasted Spaghetti Squash Recipe

March 6, 2023

6 Ingredient roasted spaghetti squash recipe. Spaghetti squash roasted in the oven and then sautéed with butter, garlic, and onions.

Cabbage with Sweet Potatoes Recipe

February 13, 2023

Cabbage with Sweet Potatoes. Sweet potatoes and cabbage sautéed in garlic and oil and mixed with stir fry sauce.

Escarole and Beans Recipe

January 23, 2023

Escarole and Beans Recipe. Escarole sautéed in garlic and oil and combined with cannellini beans and vegetable broth.

Pasta with Zucchini and Tomatoes: A 45 Minute Recipe

January 16, 2023

Pasta with Zucchini and Tomatoes. Zucchini and tomatoes sautéed with garlic and onions and mixed with pasta.

Tortellini Pasta Salad – Greek Inspired

January 2, 2023

Greek Inspired Tortellini Salad. Tortellini mixed with balsamic vinegar, oil, feta cheese, tomatoes, olives, and cucumbers.

Pasta with Artichokes and Peppers: A 35 Minute Recipe

December 19, 2022

Pasta with Artichokes and Peppers. Artichokes and peppers sautéed with garlic, onions, and tomatoes and mixed with penne pasta.

Stir Fry Cabbage with Green Beans

December 12, 2022

Stir Fry Cabbage with Green Beans. Cabbage sautéed with green beans, tomatoes, and onions and mixed with stir fry sauce.

Pasta with Green Beans and Carrots

December 5, 2022

Pasta with Green Beans and Carrots. Green beans and carrots sautéed with garlic, onions, and tomatoes and served with spaghetti.

Gnocchi with Peppers Recipe: A 40 Minute Recipe

November 28, 2022

Gnocchi with Peppers Recipe. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.

Welcome to our vegetarian recipes page

On this page I share my favorite vegetarian recipes and ideas from my experiences. Not all ideas turn into great recipes, but they can make for interesting stories, or spark a new idea which eventually leads to amazing food! 

I hope one of these recipes will become a staple with your family, or lead to a fun and enjoyable time cooking together. Start with one of these base recipes and invent what works for you. Add a little of this, take away some of that, or change the cooking method.

I eat vegetarian dishes several times a week. This is a product of the vegetable garden that I grow. Gardening is very relaxing for me and I just love watching the seeds and plants come to life and produce such wonderful food. Typically pair my vegetables with a grain such as brown rice, farro, quinoa, or bulgar wheat. Other times I will eat the vegetables by themselves, or with some pasta.

I hope you enjoy these recipes. Let us know what you think.

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