Pasta with Peppers and Olives: A 35 Minute Recipe

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Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.

Welcome to the third recipe in our Pasta with Peppers series of recipes. In this version, Pasta with Peppers and Olives, we are using red roasted peppers and kalamata olives to change up this dish. With these ingredient changes this recipe offers a whole new eating experience.

Look for more recipes to be coming out in this series, Pasta with Peppers.

Pasta With Peppers Recipe: Healthy, Easy, And Beautiful

NOTE

Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

How to Make Pasta with Peppers and Olives

Preparing the Spaghetti

  • Prepare the spaghetti according to the instructions on the package for al dente. Half-way through cooking reserve ½ cup of pasta water.

Preparing the Vegetables

  • While the spaghetti is cooking, in a large skillet or pot add the extra virgin olive oil and bring to high heat.
  • Next, add the garlic and onion and sauté for 4 minutes, mixing occasionally.
  • Next, add the roasted red peppers, olives, salt, and ground black pepper.
Pasta with Peppers and Olives: Add Vegetables
  • Sauté for 5 minutes, mixing occasionally. Next, add the pasta water, cheese, and basil and cook for 4 minutes, mixing occasionally.
Pasta with Peppers and Olives: Add Broth and Cook
  • Finally, add the cooked pasta and mix well to incorporate all of the ingredients.
Pasta with Peppers and Olives: Finished Dish

How to Serve Pasta with Peppers and Olives

  • Place the pasta with peppers and olives in a large serving bowl and sprinkle with more grated cheese.

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The Recipe


Pasta with Peppers and Olives: Feature Image

Pasta with Peppers and Olives

aea7206f54b279a6a41a508e84cae324?s=30&d=mm&r=g pasta with peppers and olives | Pasta with Peppers and Olives: A 35 Minute RecipeInvent Your Recipe
Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.
3.20 from 5 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 2 servings
Calories 450 kcal

Ingredients
  

  • 1/2 lb. spaghetti
  • 8 oz. Roasted Red Pepper cut into thin strips
  • 4 oz. Kalamata olives pitted and sliced
  • 4 cloves garlic sliced
  • 1 onion sliced
  • ¼ cup extra virgin olive oil
  • ½ cup pasta water
  • 2 tbsp. grated parmesan cheese
  • 2 tbsp. sliced basil
  • 1 tsp. salt
  • ¼ tsp. ground black pepper

Instructions
 

  • Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

Preparing the Spaghetti

  • Prepare the spaghetti according to the instructions on the package for al dente. Half-way through cooking reserve ½ cup of pasta water.

Preparing the Vegetables

  • While the spaghetti is cooking, in a large skillet or pot add the extra virgin olive oil and bring to high heat.
  • Next, add the garlic and onion and sauté for 4 minutes, mixing occasionally. Next, add the roasted red peppers, olives, salt, and ground black pepper.
  • Sauté for 5 minutes, mixing occasionally. Next, add the pasta water, cheese, and basil and cook for 4 minutes, mixing occasionally.
  • Finally, add the cooked pasta and mix well to incorporate all of the ingredients.

To Serve:

  • Place the pasta with peppers and olives in a large serving bowl and sprinkle with more grated cheese.

Invent Your Recipe

Invent Your Recipe:
This pasta with peppers and olives recipe is the third version of our Pasta with Peppers series of recipes. In our other versions we have used onions and zucchini in the dishes. Pasta is really versatile, so I would recommend added which ever vegetables you like to this dish. I would try green beans, spinach, chard, asparagus, eggplant, carrots, or Brussel sprouts.
For an even more filling dish I would add some grilled chicken, pork, or shrimp to this dish. Grill up the meat separately and mix it into the dish when you add the pasta.

Nutrition

Calories: 450kcal
Keyword Garlic, healthy, Italian Recipe, olives, onions, pasta, roasted red peppers, spaghetti, vegetarian
Tried this recipe?Let us know how it was!

Invent Your Recipe:

This pasta with peppers and olives recipe is the third version of our Pasta with Peppers series of recipes. In our other versions we have used onions, zucchini, diced tomatoes, and penne pasta in those dishes. Pasta is really versatile, so I would recommend added which ever vegetables you like to this dish. I would try green beans, spinach, chard, asparagus, eggplant, carrots, or Brussel sprouts.

For an even more filling dish I would add some grilled chicken, pork, or shrimp to this dish. Grill up the meat separately and mix it into the dish when you add the pasta.

For more ideas like this pasta with peppers and olives dish click on the link below.
For even more ideas check out our pinterest page.

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