Pasta e Fagioli Recipe: A 40 Minute Recipe

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Pasta e Fagioli Recipe. Ditalini pasta cooked with garlic, onions, carrots, and beans, simmered with chicken broth.

This recipe makes for a great meal prep option which will have plenty of leftovers. I made a large double batch, so this will be my lunch for the next few days.

I like my hearty pasta e fagioli recipe on the thicker side so this recipe turns out less like soup and more like a pasta dish. 

You can chose to make this dish a vegetarian recipe by leaving our the chicken stock and pancetta (or bacon). If vegetarian is the way to go, substitute the chicken stock with vegetable stock or broth.

Pasta E Fagioli Recipe: PIN Image

NOTE

Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

How to Make this Pasta e Fagioli Recipe

Preparing the Pasta e Fagioli:

  • In a large pot on high heat sauté the garlic and pancetta in the butter until golden, about 2-3 minutes. Next, add in the onions and carrots and sauté until the onions soften.
  • Lower to medium heat and add in the beans, diced tomatoes, salt, and pepper and sauté for 2 minutes mixing occasionally.
  • Next, add in the pasta, chicken stock, and tomato paste and mix until the tomato paste incorporates.
  • Bring to a simmer and cook for 15-20 minutes until the pasta is al dente. Before serving add in the grated cheese and mix well.
Pasta E Fagioli Recipe: Feature Image

How to Serve this Pasta e Fagioli Recipe

  • Place this tasty pasta e fagioli recipe in a large family sized bowl or serve individual portions.

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The Recipe


Pasta E Fagioli Recipe: Feature Image

Pasta e Fagioli

aea7206f54b279a6a41a508e84cae324?s=30&d=mm&r=g Pasta e Fagioli Recipe | Pasta e Fagioli Recipe: A 40 Minute RecipeInvent Your Recipe
A hearty Italian soup of pasta and beans with diced tomatoes and garlic
5 from 2 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Soup
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 8 oz. Ditalini Pasta
  • 4 cups chicken stock or broth
  • ¼ cup grated pecorino Romano cheese
  • 1 can tomato paste 6 oz.
  • 1 can diced or crushed tomatoes 15-16 oz.
  • 4 cloves garlic diced
  • 1 can cannellini beans 15-16 oz.
  • 1 small/medium sweet onion diced
  • 1 medium carrot shredded or diced
  • ¼ cup diced pancetta or bacon
  • 4 tbsp. butter
  • ½ tsp. salt
  • ½ tsp. black pepper

Instructions
 

Preparing the Pasta e Fagioli:

  • In a large pot on high heat sauté the garlic and pancetta in the butter until golden, about 2-3 minutes. Next, add in the onions and carrots and sauté until the onions soften.
    4 cloves garlic, 1 medium carrot, ¼ cup diced pancetta, 4 tbsp. butter, 1 small/medium sweet onion
  • Lower to medium heat and add in the beans, diced tomatoes, salt, and pepper and sauté for 2 minutes mixing occasionally.
    1 can diced or crushed tomatoes, 1 can cannellini beans, ½ tsp. salt, ½ tsp. black pepper
  • Next, add in the pasta, chicken stock, and tomato paste and mix until the tomato paste incorporates.
    8 oz. Ditalini Pasta, 4 cups chicken stock or broth, 1 can tomato paste
  • Bring to a simmer and cook for 15-20 minutes until the pasta is al dente. Before serving add in the grated cheese and mix well.
    ¼ cup grated pecorino Romano cheese

To Serve:

  • Place in a large family sized bowl or serve individual portions.

Invent Your Recipe

Invent Your Recipe:
If you prefer your pasta on the softer side simmer it for longer than 20 minutes. Word of caution, doing this will thicken the Pasta e Fagioli, so add more chicken stock if you like.

Nutrition

Calories: 400kcal
Keyword Italian Recipe, soup
Tried this recipe?Let us know how it was!

Invent Your Recipe:

If you prefer your pasta on the softer side simmer it for longer than 20 minutes. A word of caution; doing this will thicken the pasta e fagioli recipe, so add more chicken stock if you like.

For an extra kick, add some red pepper flakes to the top of the pasta when you serve.

I hope you enjoy this Pasta e Fagioli recipe. Check out another one of our featured pasta recipes at this link.

For even more ideas check out our Pinterest page.

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