Chicken Tenderloins with Salsa: A 35 Minute Recipe

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Chicken tenderloins with salsa. Chicken tenderloins baked with salsa and served with brown rice and broccoli.

Welcome to the third recipe in our Chicken and Salsa series of recipes. In this version, Chicken Tenderloins with Salsa, we are baking chicken tenderloins covered with salsa to change up this dish. With the change in cooking method and ingredients this recipe offers a whole new eating experience.

Look for more recipes to be coming out in this series, Chicken and Salsa.

Chicken Tenderloins with Salsa

NOTE

Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

How to Make Chicken Tenderloins with Salsa

  • Pre-heat the oven to 400 degrees

Preparing the Chicken:

  • Place the chicken tenderloins evenly on a baking sheet or baking pan. Next, season with the salt and black pepper.
  • Next, spoon or pour the salsa over the chicken tenderloins, ensuring to spread out the salsa evenly. Bake the chicken tenderloins at 400 degrees for 30 minutes, or until the chicken is tender.

How to Serve Chicken Tenderloins with Salsa

  • Place chicken tenderloins with salsa on a bed of brown rice and serve along size steamed broccoli or your favorite vegetable.

More Chicken Recipes To Try

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The Recipe


Chicken Tenderloins with Salsa

Chicken Tenderloins with Salsa

aea7206f54b279a6a41a508e84cae324?s=30&d=mm&r=g chicken tenderloins with salsa | Chicken Tenderloins with Salsa: A 35 Minute RecipeInvent Your Recipe
Chicken tenderloins baked with salsa and served with brown rice and broccoli
4 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 350 kcal

Ingredients
  

  • 1 lb. chicken tenderloins about 8
  • 8 oz. salsa
  • ½ tsp. salt
  • ¼ tsp. black pepper

Instructions
 

  • Pre-heat the oven to 400 degrees

Preparing the Chicken:

  • Place the chicken tenderloins evenly on a baking sheet or baking pan. Next, season with the salt and black pepper.
  • Next, spoon or pour the salsa over the chicken tenderloins, ensuring to spread out the salsa evenly. Bake the chicken tenderloins at 400 degrees for 30 minutes, or until the chicken is tender.

To Serve:

  • Place chicken tenderloins with salsa on a bed of brown rice and serve along size steamed broccoli or your favorite vegetable.

Invent Your Recipe

Invent Your Recipe:
This is the 3rd version of this recipe chicken salsa recipe. This versions uses chicken tenderloins with salsa and is baked to perfection. With just 2 ingredients, its hard to make this recipe any easier to prepare.
I have used this recipe with boneless pork loin, pork tenderloin, and even certain types of fish, including salmon and flounder. Using salsa on salmon might not be for everyone, but you will not know if you like it until you give it a try.

Nutrition

Calories: 350kcal
Keyword chicken, salsa
Tried this recipe?Let us know how it was!

Invent Your Recipe

This is the 3rd version of this recipe chicken salsa recipe. This versions uses chicken tenderloins with salsa and is baked to perfection. With just 2 ingredients, its hard to make this recipe any easier to prepare.

I have used this recipe with boneless pork loin, pork tenderloin, and even certain types of fish, including salmon and flounder. Using salsa on salmon might not be for everyone, but you will not know if you like it until you give it a try.

Like this recipe? Check out our chicken recipes page.

For even more ideas check out our pinterest page.

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